Antibiotic stewardship: not a burden for animal agriculture alone
Antibiotic stewardship: not a burden for animal agriculture aloneBy Bill Hsu Incidence of antibiotic resistant bacterial infections are higher than ever, and the Centers for Disease Control and...
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New Chocolate Quality and Flavor in the Works
New Chocolate Quality and Flavor in the Worksby Kelly Sparks Contrary to popular belief, chocolate bars are not made from a flowing, brown river. I’m looking at you for blame, Willy Wonka. Photo from...
View ArticleFood Safety Testing with Bacterial Vigilantes: Bacteriocins
Food Safety Testing with Bacterial Vigilantes: BacteriocinsBy Alex Rogers Food safety is a topic that concerns everyone. We all eat, thus we all should take into account the current state of...
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Coloring Your Perception of Food
Coloring Your Perception of Food By Emma Gottschall Today, it’s common to see articles that read “A Dangerous Rainbow” or “What are we feeding our children”. The conversation around...
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TRICK or TREAT! What are you actually eating this Halloween?
TRICK or TREAT! What are you actually eating this Halloween?by Natalie Tom“TRICK or TREAT!!” screamed a bunch of children as soon as I opened the front door. I began distributing handfuls of candy to...
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CRISPR-Cas9: the biological Photoshop® and GMO food regulation loophole
CRISPR-Cas9: the biological Photoshop® and GMO food regulation loopholeBy Tara A. OkumaAvid Photoshop® users know how to nip, tuck, add, remove, and edit whatever they desire in photos. Edited and...
View ArticleNot so Vanilla: Could Genetically Modified Vanilla be the New Normal?
Not so Vanilla: Could Genetically Modified Vanilla be the New Normal?by Leandra FiliaciWith summer ending and the leaves changing color, the countdown to our cherished fall holidays begin. Halloween...
View ArticleThe wine headache….Are sulfites to blame?
The wine headache….Are sulfites to blame?by Jennie Monfried and Anjali Sarath It’s wine o’clock somewhere! The wine connoisseurs of 2016 are hunting their nearest organic grocery stores to...
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How to have a local Holiday Meal?
How to have a local Holiday Meal?by Luz E. RiveraThe big holiday season is just around the corner, and we all should be planning how we are going to prepare all the big meals. If you want to try...
View ArticleThe Rapid Pulse of Pulses
The Rapid Pulse of Pulsesby Avinash Shrikantia2016 has been quite the year for pulses in the food and dietary supplement industry. The UN General Assembly declared 2016 the International Year of the...
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Renewable plastic made from Mother Nature
Renewable plastic made from Mother NatureBy Brenda HernandezPlastic PollutionCurrently, the average American throws away approximately 185 pounds of plastic every year…that is enough to circle the...
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Detection of the Hepatitis A Virus
Detection of the Hepatitis A Virus By Samantha Lin Hepatitis A is one of the five hepatitis viruses that infect the liver. These viruses are a major health problem since it can affect...
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How to Literally Beat the Heat: The Secret to Why Wings Pair Well with Ranch...
How to Literally Beat the Heat: The Secret to Why Wings Pair Well with Ranch and Beerby Amanda RogersIt’s that time of year again – time for the Super Bowl. We all know what that means: a football...
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#CUinVietnam2017
What did you do during Interterm????This year, Chapman Food Science took a break from the California winter and flew to Vietnam as part of their FSN 510 Food Industry Study Tour. The entire course was...
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Aren’t You Glad There’s a New Way to Process Juice? Thermosonication for...
Aren’t You Glad There’s a New Way to Process Juice? Thermosonication for Fruit and Vegetable Juicesby Danielle Rosen Springtime is here again, and with it comes a new harvest of fresh fruit...
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FSNSA Year in Review (2016 - 2017)
FSNSA Year in Review2016 – 2017Thank you to all students, alumni, faculty, staff, and special guests that were able to join us at this year's Food Science Awards Night (May 5, 2017). We had an amazing...
View ArticleStripes Aren’t Only On Zebras, You May Find Them On Chicken Breasts Too
Stripes Aren’t Only On Zebras, You May Find Them On Chicken Breasts Tooby Jocelyn NgoHave you ever noticed thin white stripes between the fibers on your chicken breasts? Have you ever occasionally...
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How to Feed a Hungry Mind With the Institute of Food Technologists
How to Feed a Hungry Mind with the Institute of Food Technologists Since it was founded in 1939, the Institute of Food Technologists (IFT) has been an organization where food scientists...
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Pros and Cons of Ammonia versus Freon™By Maggie ChungOn July 17th 2017 my peers Dielle Fernandez, Beatriz Michael, Paul Olabode, and I participated in the Produce Marketing Association (PMA) Career...
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Tricking your taste budsHow one fruit causes sour food to taste sweet By Brian Nyakundi http://mberry.us/miracle/historyImagine the initial unpleasant and jarring sour taste that comes from biting into...
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Get Pumped for Networking Night 2018 with This Brief Recap of Last Year’s Event By Rowena ZahnJocelyn Ngo (’17) and Sara Rodich (’18) networking with Torrey Nelson from King’s Hawaiian In...
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Geoff Kutnick Shares Digital Strategies at Networking Night 2018
Geoff Kutnick Shares Digital Strategies at Networking Night 2018by Rowena ZahnFaculty, industry professional, and students at Food Science Networking NightOld friends and acquaintances were reunited...
View ArticleThe Lowdown on Sprouted, Plant-Based Protein Powders
The Lowdown on Sprouted, Plant-Based Protein PowdersBy Jennie MonfriedThe plant based protein market is booming and expected to reach $1 billion (US) by 2022. Consumers believe that consuming...
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Gluten Free With a Side of Banana
Gluten Free With a Side of BananaBy Arianna McKinneyTime for some real talk about gluten free foods! Gluten free products are advertised on grocery market shelves everywhere. In 2020, the market for...
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My research as a gateway to travel, to knowledge wonderland, and...
My research as a gateway totravel, to knowledge wonderland, and self-improvementBy: Sihui LangThree years ago, I started preparing to apply to Chapman University’s Food Science Program. At that time, I...
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